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Noteworthy dishes include goat (Monterrey's specialty) cooked in beer; steak tartare; foie gras with tuna, watermelon, and truffle oil; angel hair pasta served with shrimp, grilled greens, and chiles; and loin of dorado with pork stew, served that has a purée of smoky corn and tomato marmalade. Pangea is additionally property into a remarkably reg